Made in Italy started because we wanted to enjoy the food we grew up with, but could no longer experience since leaving Italy. The real Southern-Italian flavours, made using local Neapolitan ingredients and genuine regional recipes.
This means no compromises:
Over 90% of our ingredients are imported straight from Italy to our kitchens
The pizza has to be made with freshly mixed dough and stretched by hand
It has to be cooked in a traditional woodfire oven made by specialised Italian artisans
We are proud to have recently started our own Mozzarella&Ricotta production in the centre of London.Our Neapolitan cheese makers use the freshest local milk delivered daily.
Our fresh pasta has to be made by us on the premises, our dried pasta has to be DeCecco.
Even our bread is freshly made from scratch in each restaurant, simply because we couldn’t find any way of getting genuine Italian bread imported fast enough!