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2 RESTAURANT MANAGERS (fluent Italian required)

Updated: Apr 2, 2018

We are looking for 2 experienced restaurant managers, 1 position is related to an exciting new opening.

Both the restaurant managers must be fluent in Italian.

Both the roles should meet the following:

  • service-focused and cost-conscious with strong expertise in front- and back-of-house operations to establish a welcoming and energetic dining atmosphere.

  • Solid history of success building high-energy service and culinary teams to ensure optimum guest experience.

  • Excels at increasing check averages through strategic up-selling of food and alcohol.

  • Adept in all facets of operations to include food quality and presentation, safety and sanitation compliance, budget administration, and inventory management.

  • Cultivate relations with vendors, corporate management, and community organizations to improve brand image and maximize revenues.

  • Outstanding interpersonal talents, fluent in English.

  • responsible of evaluations, staff coaching, recruitment and training.

  • Maintains consistent inventory with minimal waste, oversees purchasing to ensure full menu availability.

  • Collaborates with General Manager to implement corporate business strategies and menu concepts

  • Responsible of training the kitchen staff on new menu items.

Job responsibilities include:

  • recruiting, training and supervising staff, planning staff rotas

  • agreeing and managing budgets, keeping statistical and financial records

  • planning menus

  • ensuring compliance with licensing, hygiene and health and safety legislation/guidelines

  • promoting and marketing the business

  • overseeing stock levels, ordering supplies

  • taking reservations, greeting and advising customers, handling customer enquiries and complaints

  • preparing and presenting staffing/sales reports

  • setting targets, assessing and improving profitability, handling administration and paperwork

  • liaising with customers, employees, suppliers, licensing authorities and sales representatives

  • making improvements to the running of the business and developing the restaurant.

What to expect when joining our team:

  • 28 days holiday at least

  • Competitive salary + bonus

  • Managing partner scheme available

  • Flexible working hours

  • Free meal on shift

  • Good discount scheme on food for you and your friends

  • Training to get you settled into the Made in Italy Group way

  • Development courses to get you to the next level of your career


We are holding interviews in the coming weeks so if you, so if you are interested send in your CV at:


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